Tag Archives: garlic mustard

Garlic Mustard: The Time is Ripe

Time to get rid of it. Garlic mustard. Sounds tasty, doesn’t it? It’s a pretty little wildflower with lovely white blossoms. The leaves have an attractively scalloped edge, and a savory garlic taste, a fantastic addition to salads, quiche, and … Continue reading

Posted in edible, environment, leaves, plant parts, seeds, spring, Uncategorized | Tagged , | 4 Comments