Time to get rid of it. Garlic mustard. Sounds tasty, doesn’t it? It’s a pretty little wildflower with lovely white blossoms. The leaves have an attractively scalloped edge, and a savory garlic taste, a fantastic addition to salads, quiche, and … Continue reading
No matter where you go these days, it seems there’s a dandelion at your feet–or under your feet. The beginning of May is when dandelions run riot. This is a cobbled pathway in Central Park, New York City. The dandelions don’t … Continue reading
The cathedral of St. John the Divine. This is the chapter house, a smaller building next to the immense cathedral, one of the largest in the world. It’s a magnificent building, like a medieval fortress. But nature manages to sneak … Continue reading
Ramps. A strange name for a plant. It’s a pretty spring wildflower, with flat green leaves. I’ve seen them sprouting in earliest spring, popping out of the dried leaves on the forest floor along with trout lilies, anemones, and hepatica. Wild leeks … Continue reading
Thanks to Diane Hale Smith for this beautiful moon collage. It was taken last month, when the moon and the clouds were playing hide and seek all night.
Cinnamon Fern. Osmundastrum cinnamomeum. (At least that’s the Latin name as of the moment, they seem to keep on changing names and reclassifying plants more often than I change my socks.) Many thanks to Frank Knight for this lovely photo–what a nice … Continue reading