Author Archives: unmowed

About unmowed

I'm a writer and a botanist who loves the weirdly weedy places of the world.

A Sea Change

Time for a change! I’m shortly going to be blending this blog with my website (www.anitasanchez.com) so when you visit Unmowed.com the format will look a little different. Also most of the older blog posts won’t be available right away, but … Continue reading

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Dandelion: Easy to Grow

All winter and spring I try and try to get plants to grow. I pamper cranky houseplants, sprinkle seeds into pots and encourage them to grow into seedlings. I cheer for each crocus that pokes up through the snow, celebrate each brave hint of green, the first … Continue reading

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Rain, Rain!

Thanks to Diane Hale Smith for this beautiful photographic collage. Long ago, I used to work with a gentleman some of you may remember–a very gentle man, named Ray Falconer. He was a meteorologist, the weather guru on public radio, … Continue reading

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Tulips: Marching Into Summer

Tulips. The most domesticated of plants—human-engineered, unable to live in the wild, destined to look all alike and grow submissively where they’re planted in parks or gardens. Yet look at these tulips—even when they’re all lined up in a row, each … Continue reading

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Celandine: Sweet Young Thing

One of the best things about writing a blog is that it gives you a reason to look at everything with new eyes. I’ve always enjoyed plant-watching, but now I eye the green ranks like a Hollywood casting director: Have … Continue reading

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Bee Balm: A Good Bet

I admit it. It’s an addiction. The first step is admitting it, right? Much as I love nature and wild things, I just can’t pass up a greenhouse. There’s something about all those plants, spread out in a wild crazy … Continue reading

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Poison Ivy: The Furry Plant

Now that’s a really hairy vine. There’s an old saying: “Hairy vine, a danger sign.” The fuzzy pelt on this vine is the sure indicator of poison ivy. And yes you can get a rash from the vine–from almost all parts … Continue reading

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Garlic Mustard: The Time is Ripe

Time to get rid of it. Garlic mustard. Sounds tasty, doesn’t it? It’s a pretty little wildflower with lovely white blossoms. The leaves have an attractively scalloped edge, and a savory garlic taste, a fantastic addition to salads, quiche, and … Continue reading

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All Roads Lead to Dandelions

No matter where you go these days, it seems there’s a dandelion at your feet–or under your feet. The beginning of May is when dandelions run riot. This is a cobbled pathway in Central Park, New York City. The dandelions don’t … Continue reading

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Violet: A Spark of the Divine

The cathedral of St. John the Divine. This is the chapter house, a smaller building next to the immense cathedral, one of the largest in the world. It’s a magnificent building, like a medieval fortress. But nature manages to sneak … Continue reading

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